In a large bowl, beat cream cheese until fluffy. I prefer a large decorative glass bowl, and that way it can add a little more style to the whole dinner just by looking at it, and after that first bite, none of your guests/family/friends will. 2nd time turned out perfect Though I'm sure it would taste ok, it just isn't like the old fashioned stuff, and if you use the banana flavored pudding you always will have that fake banana flavoring floating around in it...YUCK. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I beat the pudding & milk with a mixer, then beat the cream cheese with the condensed milk separately, stirred the cool whip into the cheese mixture, and added that to the instant pudding. It’s one of my very favorite desserts. Top with half of the banana slices. Arrange 15 NILLA wafers on bottom of 2-qt. Otherwise, it was the same as the recipe. Percent Daily Values are based on a 2,000 calorie diet. Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers. I also put the sliced bananas in some diluted lemon juice to prevent browning. In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. I also used a smaller pan (I used a deeper, square casserole dish) and layered it in two layers instead of just one. Next time I would suggest trying Fruit Fresh or something of the like. Directions. I have noticed a few problems people have been having with the recipe, and as usual it is not problems really with the recipe, but with the person/and or technique used while making it. Combine 1/2 cup sugar, flour and salt in top of double boiler. My cream cheese was at room temperature. My mom and gramma were from the south and this no cook banana pudding is a staple. Hi, this web browser has Javascript disabled. Layer the bottom of an 8" x 8" baking dish or oven-safe bowl with half of the bananas, then top with half the cookies. Mix thoroughly until the Nilla Wafers are coated with the butter. Yes, the cream cheese definately needs to be room temperature. The only thing I did differently was put in half the condensed milk (which a lot of people suggested in order to make it less sweet)... and it turned into a soup that never thickened. (Don't mean to sound harsh.) I sprinkled lemon juice on the bananas to keep them from browning. Third, one 5 oz. I have noticed a few problems people have been having with the recipe, and as usual it is not problems really with the recipe, but with the person/and or technique used while making it. 5th time - I figured out my mistake and it turned out perfect. 2nd time turned out perfect this link is to an external site that may or may not meet accessibility guidelines. I'm not kidding when I say that this no-bake recipe is quick and easy! I prefer a large decorative glass bowl, and that way it can add a little more style to the whole dinner just by looking at it, and after that first bite, none of your guests/family/friends will, This is the same recipe that my mother has made for years, and it is often said that it was this pudding that helped her snag her husband. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Instead of the one larger box of instant vanilla pudding, I used one small box of instant vanilla pudding and one small box of instant banana cream pudding. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. I used l 3.4-oz box of instand banana pudding and 1 3.4-oz box of French vanilla pudding. This isn't a baked recipe, so it won't matter at all what type of dish you use. Continue alternating layers until all of the wafers and banana … Pour about 1/3 of custard over bananas. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. It is very important to cream it well with the sweetened condensed milk, because the air incorperated into this adds body and thickness to the overall dish. Add comma separated list of ingredients to include in recipe. You saved Banana Pudding IV to your. What did I do wrong? Just make sure to use ice cold milk when mixing it. Both boxes look exactly the same - same colors same font, except on the left bottom of the front of the box where one says "Instant" and the other says "Cook & Serve". Stir in 4 egg yolks and milk; blend well. Also, instead of the whole can of sweetened condensed milk, I used less than half because I didn't want it to be too sweet. Information is not currently available for this nutrient. You'll need: a box of vanilla wafers; a container of frozen whipped topping (thawed) a small box of vanilla instant pudding (plus the milk called for on the box… The 15 Best Ways to Put Vanilla Wafers to Use | Taste of Home Just make sure to use ice cold milk when mixing it. Third, one 5 oz. Remove from heat; add vanilla. This will keep the bananas from turning brown and the dessert will last longer in your refrigerator. pkg of Banana Instant pudding mix, only 1/2 of the can of condensed milk to keep it from being overly sweet. Cover with layer of NILLA wafers. It is very important to cream it well with the sweetened condensed milk, because the air incorperated into this adds body and thickness to the overall dish. Fourth, when creaming the cream cheese. You can’t have my Creamy Banana Pudding without a crisp nilla wafer, or my 15 Minute Banana Cream Pie (No Bake). Repeat to form two layers of wafers and bananas, then pour the pudding … serving bowl. It was entirely my mistake, but it was such an easy mistake to make! Easy Banana Pudding With Nilla Wafers | Just A Pinch Recipes Just before serving, garnish with banana slices, then NILLA wafers upright around edge of dish. Cook uncovered over boiling water, stirring constanty until thickened. Good Dessert! I used only 2 cups milk to mix into the instant pudding. Just make sure to use ice cold milk when mixing it. package is plenty to make this pudding thick. Beat in condensed milk, pudding mix, cold milk and … This was fabulous! Calories per serving: I took this to a party, and everyone loved it. Spread small amount on bottom of 1-1/2 quart casserole. I used Jello pudding mix. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. On the other hand, Nilla Wafers are one of the most versatile cookies out there. 1st time turned out perfect Honestly, for such a simple cookie, the sky’s the limit, so think out of the box (the prepackaged cookie box… Both boxes look exactly the same - same colors same font, except on the left bottom of the front of the box where one says "Instant" and the other says "Cook & Serve". It is absolutely delicious and looks very appetizing! Beat egg whites until soft peaks form; gradually add remaining Combine 1/2 cup sugar, flour and salt in top of double boiler. I too followed the advise to use 3.5 oz size banana cream and a 3.5 oz size vanilla pudding instead of the 5 oz vanilla box. 3rd time - the pudding was runny and just wouldn't set. I have used it a total of 5 times. The bananas did darken after we cut into it, but they tasted just as good the second day. It must be at room temperature before you can cream it or add the other ingredients to it, otherwise, you will get a lumpy mess. Spread with pudding mixture. Set aside.In a 9-inch square baking pan, arrange a layer of wafers, flat sides down, and then top with a layer of banana slices. Make sure to get the "Instant" pudding mix. First off, we always use skim milk in the recipe, and have never had a any problems. Arrange sliced bananas evenly over wafers. And seriously, for those of you who change the recipe by using fat free this or that, and reduced calorie and then leave less than 5 stars because it didnt come out right or tastes funny?! Love this recipe. Though I'm sure it would taste ok, it just isn't like the old fashioned stuff, and if you use the banana flavored pudding you always will have that fake banana flavoring floating around in it...YUCK. One more layer of banana slices, the remaining pudding mixture … I used Jello pudding mix. EVERYONE who has tried this has loved it, asked for the recipe, and always wants me to bring it to their get-together. One of the best things about banana pudding … Homemade Banana Pudding. This will keep the bananas from turning brown and the dessert will last longer in your refrigerator. package is plenty to make this pudding thick. Recommended to you based on your activity and what's popular • Feedback Everything else is the same. Info. The pudding set up perfectly and cut like a dream - no running or soupiness. 1 (3.4oz) package instant vanilla pudding mix (preferably Jell-O brand) 1 (11oz) box Nilla wafers 4 to 5 ripe bananas, sliced. package is plenty to make this pudding thick. gracieward. I could eat that silky smooth pudding all day long. Nutrient information is not available for all ingredients. I sprinkled lemon juice on the bananas to keep them from browning. Nabisco nilla wafer banana pudding Line the bottom of a 9x13 inch dish with vanilla wafers. 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