In the end, my ham proved to be a smart buy as it kept pretty moist even with the additional prepping I did. Place the coated meat in the heated skillet and cook for about 10 to 15 minutes. Liberally brush ham with ¾ of the pineapple glaze. Once … This Filipino or Bicolano dish is pretty easy to cook and the ingredients are quite affordable as well. What could be better than a bunch of great tasting seafood of squid, shrimp, clams or mussel, plus. There's been a heavy influx of traffic to Kawaling Pinoy these past couple of days coming mostly from Google searches for party food recipes such as lumpiang shanghai, pork embutido, Cathedral window gelatin, leche flan, maja blanca and fruit salad. I succumbed to its outrageous cost because the label said "Filipino-style smoked ham", whatever that means. Steamed Lapu Lapu with Mayonnaise-a traditional Christmas dish made with grouper fish steamed and then topped with mayonnaise, chopped eggs, sweet pickle relish, carrots and bell peppers But tuna can also be a good substitute. Add the chorizo, carrots, red bell pepper, olives and chickpeas and season with salt, pepper and, if … In a saucepan over medium heat, combine reserved poaching liquid (from boiling the ham), crushed pineapples, sugar, and yellow mustard. In a deep pot, combine pineapple juice, beer, Sprite, sugar, and salt. Boil 1 quart water in a pressure cooker. Recipe by :  Ariel Jasa,  Mandaluyong City, Philippines. Bring to a boil. Woohoo! See more ideas about recipes, cooking, stingray. Stephen, thank you for responding to Michelle. Add ham and about 6 to 8 pieces of the cloves, making sure ham is fully submerged in the liquid. Serve over rice. You may also want to check out these delicious recipes for your Christmas festivities: Simmer a wing, cut in half if too big, in a large pot for 30 minutes. Pour in tomatoes, canned tomato sauce, potatoes and the reserved broth. Thank you, thank you, everyone, for stopping by and making Kawaling Pinoy a part of your celebrations. For this recipe, I used a fully-cooked, bone-in ham I bought at Seafood City a few days ago, which was not as overly salty as most of the hams I've bought in previous years. Pour into the onion mixture in the skillet. michelle asked how to cook this without an oven...in the old days (60's) we cooked the ham thoroughly in the juice, let it drip and set then depending on the mood either a siyanse (metal spatula?) 6   Add the remaining coconut cream with the hot chili peppers and simmer until thick. This post may contain affiliate links. This glazed ham takes at least a day to make, let's get going and have it ready for Christmas! Add the sliced meats and saute until lightly brown. hope this helps michelle. Bring to a boil. Make pineapple glaze. Cook until slightly brown on all sides. Preheat a skillet to medium heat and spray with a nonstick cooking spray. Hardinera-Lucban's festive version of meatloaf made with diced pork, luncheon meat, liver spread, eggs and pineapple; steamed to perfection in llanera molds. I hope she sees this! 1 Boil the Pagi or Stingray fish in water, vinegar and a thumb size ginger. So let's enjoy together. Happy cooking! This recipe for chicken with orange is made with chicken breast fillet marinated in orange juice (I chose Tropicana brand because it gave more orangy taste, Paella is one of the most famous international dishes. Over medium heat, bring to a boil. COPYRIGHT© 2020 www.filipino-food-recipes.com. Get updates via email and a FREE eCookbook! The whole parcel is grilled over a hot fire, as the spices and the charred banana leaf impart their flavors to the stingray. It is usually served with rice. Hello! Subscribe to filipino-food-recipes.com to get access to our Recipe Index Page! If ham is getting too brown before recommended temperature is reached, tent with a foil. Hi. However, the term has evolved in recent years to describe not only beef but also any meat or fish stewed in soy sauce, calamansi juice, and onions.. Instructions In a pot place stingrays and pour water until it barely covers everything, add 1 tsp of salt. Please feel free to browse our collection of Panlasang Pinoy Filipino Recipes, as well as other easy delicious recipes that you can easily prepare in the comfort of your own kitchen. For example, in the Philippines, ray and skate wings are simmered in heavily spiced coconut milk and served over rice. Hams are not created equal, with some more heavily-seasoned than others. Thank you! Set aside and let it cool. Just look at that beauty, all nicely-crusted with pineapple glaze yet still tender and juicy. Make sure to browse around and pick a favorite dish or two. made this recipe this last Christmas and was deeelicious...planning on making it again this coming easter as everybody is giving me the wink wink hint that they already miss it. medium stingray fish - cut into pieces • large onion - thinly sliced • tomatoes - slices • green chili - cut into slices • stems of curry leaves • garlic and 1 inch ginger - blend/mash/grated • baby corn - cut small • … Arrange ham in a roasting rack and bake in a 350 F oven for about 1 to 1 ½ hours or until internal temperature reaches 140 F. While baking, continue to baste ham every 15 to 20 minutes with the remaining glaze. Dip the stingray meat into the egg and milk mixture before coating with cracker crumbs on both sides. I am assuming you guys are already in full swing with your holiday preparations. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. You have successfully subscribed to our newsletter. 8   Serve with steamed white rice and enjoy! Boil and simmer constantly, to avoid curdling the milk. Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon. Cover with foil and let rest for about 10 to 15 minutes before slicing. Then I marinated it in vinegar to further neutralize the fishy taste.It is a good tasting dish but if one doesn't know how to properly prepare the fish, the taste and smell could be repulsive and off-putting. Simmer for about 5 minutes. How to Cook Stingray Step 1. To add to your holiday feast, here's a Filipino-style pineapple glazed ham that's sure to make an awesome Noche Buena centerpiece. Serve it with some beans or rice or both! Drain ham, reserving about 2 cups of the poaching liquid. Sep 3, 2019 - Explore Pamela W's board "Stingray recipes" on Pinterest. How to Cook Filipino Style Chicken Curry. I'd love to see what you made! Thaw stingray portions overnight in the refrigerator, if starting from frozen. Return to Home PageReturn to Kinunot na Pagi Top page. What is Pork Chops a la Bistek. Masarap! In a pan, heat oil over medium high. Kinunot na Pagi is a Bicolano dish of flaked stingray fish or pagi cooked in a creamy coconut sauce. Remove from oven and brush liberally with the pan juices. Don't worry, your email address is totally secure. This Filipino Chicken Curry is easy to cook. Next, put into the pan the pagi/stingray. Put the chicken pieces on the pan and fry each side for 2 minutes. It will be great you can pat each piece dry using a … Cooking the stingray was quite a challenge, I had to boil it first in water with a little vinegar and ginger to remove some of the funky(malansa) taste and smell.After which,  I drained and dumped the boiling liquid. 3 Soak the fish in vinegar for at least an hour, then rinse in water and discard the vinegar. 4 Saute the garlic, onion and ginger in oil, then add 1 cup coconut cream and 1/2 cup water. Cook until slightly reduced, about 2 minutes. Cook, stirring occasionally until liquid is reduced and thickened. Do this by heating oil in a pan. Saute garlic, onion, and tumeric. Start by pan-frying the chicken. Lengua with Mushroom Sauce-succulent ox tongue slices simmered in a creamy mushroom sauce Kinunot na pagi is often times seen as an appetizer or “pulutan” during a drinking session but this recipe is also perfect as a daily viand. Using a colander, drain the stingrays. Note: do not cover the cooker. The Fish fillet roll or shall we say Fish fillet Cordon Bleu is simply a fish fillet rolled with ham, carrots and cheese the way cordon bleu is prepared. Required fields are marked *. 1   Boil the Pagi or Stingray fish in water, vinegar and a thumb size ginger. 5   Add the fish and simmer until the sauce slightly thickens, about 15 minutes. Step 2. With a knife, score the surface fat of the ham in a diamond pattern at about ¼-inch deep and 1-inch apart. Your email address will not be published. Panlasang Pinoy Filipino Recipes Online Thank you for visiting us today. Add oxtail and tripe. Season with fish sauce and pepper. I suggest marinating the meat for at least 6 hours. or suplete (torch) to brown and caramelize a mixture of brown sugar, cinnamon and ground cloves (we painted the ham with a light coating of mustard for the sugar mixture to adhere). 3   Soak the fish in vinegar for at least an hour, then rinse in water and discard the vinegar. Once the pagi meat is brown on all sides, pour the coconut milk. The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. This is based on a Filipino stew recipe called caldereta. (about 7 to 8 pounds) fully cooked, bone-in ham. Make a big batch of these ribs because they will disappear quickly! Notify me via e-mail if anyone answers my comment. Your email address will not be published. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Add the stingray and vinegar, and then simmer for another 3-5 minutes. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. In a saucepan, combine the coconut milk, garlic and onion. Drain any excess liquid. Place cloves at the intersection points of the cuts to form a nice pattern around the top and sides of ham. 4   Saute the garlic, onion and ginger in oil, then add 1 cup coconut cream and 1/2 cup water. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. It was a bit pricey at $37 and some cents for about 8 pounds of meat when most hams go on sale around this time of the year. Stir until sugar is dissolved. At the last 5 minutes of cooking, increase the temperature to 400 F and bake until nicely browned. A very simple fish recipe that is done in a jiffy! I just love the merriment of Christmas and all its good cheer. The term Kinunot is a Bicolano term for flaking or hinimay in Tagalog. I recommend nicking off a little piece to taste and decide if you need to add salt to the poaching liquid. (adsbygoogle=window.adsbygoogle||[]).push({}); The stingray or pagi came in a 4" x 4" square fish meat when I bought it from the wet market, with the head and tail already removed. 2 Drain and flake the fish. Add salt and pepper to taste (most Filipinos place whole green peppers in the mix; the spicier, the better). At the last 5 minutes of cooking, increase the temperature to 400 F and bake until nicely browned. The serving size for this recipe is 2 to 4 depending on how much bone the meat has. Although some use bangus (milkfish) for this recipe, I would rather not. What are you waiting for? Step 3. Cover and bring to a boil. Saute onion until limp and the garlic and tumeric until fragrant. In Singapore, stingray is spread with a richly flavored spice paste and then wrapped in a banana leaf. Continue to boil in medium heat for 20 minutes. Arrange ham in a roasting rack and bake in a 350 F oven for about 1 to 1 ½ hours or until internal temperature reaches 140 F. While baking, continue to baste ham every 15 to 20 minutes with the remaining glaze. Thank you. Welcome back with yummy stingray stir fry recipe. Cover, lower heat, and continue to cook for about 1 hour. this is an easier way of doing this, I was still stuck in the 60's way...thank you very much, maraming salamat. and will only be used to send you updates! Stingray meat is dense and chewy, which makes it perfect to cook in coconut milk. Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. Stir until dissolved. Tried this recipe? Mix water, vinegar, and sugar together in a bowl. Pieces on the pan juices ¾ of the poaching liquid heavily spiced coconut milk a thumb size ginger your address. Sugar, and then wrapped in a creamy coconut sauce pineapple glaze a pan, heat oil over high. Pagi or stingray fish in vinegar for at least an hour, rinse! 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